I have been making these for my daughters most of their lives and made them today for me.
I started with a flour tortilla and sliced very thinly one of my tomatoes. Then cooked some Freckle Face Farms sausage and my spinach for toppings.
Then shredded some Honeysuckle Lane Jalapeno White Cheddar on top.
Baked at 400 on a pizza stone for about 10 minutes.
Lunch is ready!