Tuesday, December 11, 2012


This fall our Tatsoi has been a big hit at the market.

 My favorite way to fix it is very simple.

In a wok, I add a few tablespoons of butter,  some garlic from Rattles Garden and the cut up stalks from the Tatsoi on high flame.  After a about 4-5 minutes of searing the stalks I add the leaves.
Another few minutes in the Wok and its ready!

This is a great side no matter what the theme.

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